Level 1 Food Safety Catering Course – Manufacturing
Level 1 food safety catering course – If you run or work for a business involved in food manufacturing, it is crucial to understand your legal duties and responsibilities around the preparation, cooking, serving and selling of food. Understand the fundamentals with this Level 1 Food Safety Manufacturing course.
Poor food hygiene can have catastrophic consequences. Food poisoning is a proven killer, so complex and detailed regulations have been established to provide the necessary guidance to ensure the safe handling, processing, storage and cooking of food items.
Whatever your role in the food manufacturing industry, you should be aware of your basic responsibilities and how best to manage common issues including pest control and waste management.
Is this the right Level 1 Food Safety – Manufacturing course for you?
This level 1 award in food safety for manufacturing is one of a range of online food safety training courses that we offer.
If you are new to the food manufacturing industry, this Level 1 Food Safety – Manufacturing training programme is an ideal starting point.
However, its reach stretches beyond simply new recruits. It provides the key basics that need to be understood by employers and employees alike, so it is suitable and recommended for anyone working in the industry.
If you handle low-risk or wrapped foods (category A), or have minimal or no current formal food safety knowledge, then you should complete this course as soon as possible.
Warehouse staff, waiters, check-out staff and kitchen porters are also advised to enrol.
Level 1 Food Safety – Manufacturing: what is covered?
This course is split into four modules, each designed to take you through the most important food safety basics for food manufacturing settings.
First, you’ll look closely at the law around food safety. The Food Safety Act 1990 plays a key role here. You will be introduced to key food safety legislation and learn about the possible consequences of failing to adhere to the law.
Like the rest of the course, the information held in this first module is useful to both employees and employers operating in a food manufacturing setting.
Potential physical, biological, allergenic and chemical hazards are all covered in the second module, before an in-depth examination of risk control is included in module three.
You will be taught the most effective ways to clean and tidy food areas, as well as how best to minimize the chances of a contamination outbreak in your storage or preparation facilities. Personal hygiene advice is also included.
In the last module, you will be taught about the dangers of pests. You will learn what attracts pests, the risks they can pose, and how best to keep them away from your food manufacturing premises.
Modules covered in the course
Module 1 Food Safety Legislation
Module 2 Hazards from Delivery to Service
Module 3 Risk Control (Prevention of Contamination)
Module 4 Pests, Premises and People
How long will it take to complete this course and how will I be assessed?
With a typical completion time of just 50 minutes, this course can be conveniently included in any induction process for new recruits at your food manufacturing company.
Students face a multiple choice test at the end of each of the course’s four modules.
They must score at least 75% in each of those four tests to be awarded their certificate of achievement.
Which bodies recognise this training course?
This external recognition is testament to the quality of information and teaching provided in this course.
Course: Level 1 Food Safety – Manufacturing
Accreditations and approvals: RoSPA and CPD
Course time: 50 minutes
Assessment method: Multiple choice test
Pass mark: 75% in each module
Cost: £15 + VAT
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