Food Safety

At UK Online Training we offer a variety of online food safety courses to suit different requirements.

We have courses in food safety and hygiene ranging from level 1 right through to level 5.

All of our food safety and hygiene courses are approved by CPD.

These online courses are aimed at those people working in catering, hospitality and manufacturing who handle food as part of their job, or those who manage or supervise staff handling food.

There are strict regulations surrounding food hygiene that caterers and food establishments must adhere to.

Food allergies are also more prominent than ever before in society, so caterers and food manufacturers need to have a good understanding of this issue and the law surrounding this topic.

Employers have overall responsibility for ensuring that staff receive the appropriate training in food hygiene and safety.

Each of our food safety courses can be completed 100% online at a time to suit you and you can study them at your own pace.

You can learn on any device such as your PC/Laptop, mobile phone or tablet, and therefore be able study anywhere that is convenient for you.

Most people complete our short online courses in just over an hour in total.

Complete the training on the same day, or spread it out over a few days to fit in with your busy lifestyle.

Once you have completed a food safety course, you will receive your certificate of completion on the same day.

Interested in completing other online training courses with us?

Then visit our main course page to view all of the online courses we have to offer.

Supervising Food Safety Level 3

Supervising Food Safety Level 3 – This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically. Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice, you will receive your food safety certificate level 3.

Achieving Food Hygiene Rating Level 5

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

HACCP Level 2 course

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Allergen awareness training

This allergen awareness course covers general allergies, food allergies and food intolerances and explains the differences between them. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing.

Level 2 Food Safety – Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Level 1 Food Safety Catering Course – Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food 
manufacturing setting.

Level 2 Food Safety – Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

Level 2 Food Safety – Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Level 1 Food Safety – Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

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