Level 2 Food Safety Catering Course
Level 2 Food Safety Catering course – Increase your awareness of food safety risks within the catering industry with this Level 2 Food Safety in Catering training programme.
Anyone working in the catering industry is legally obliged to understand their responsibilities around food hygiene.
Food contamination and subsequent food poisoning can prove fatal, so both employers and employees must do all they can to ensure the highest possible hygiene standards at all times.
Is this the right Level 2 Food Safety – Catering course for you?
This level 2 food safety course for catering is one of a range of online food safety training courses that we offer.
The course is aimed at anyone who is involved in storing, preparing, cooking, serving or selling food in the catering industry must meet their legal duty to manage food safely.
While the knowledge in this course is broad, it is designed specifically for those running and working in catering businesses.
If you work in or manage a pub, hotel, restaurant, hospital, care home or school, this course will give you the basics to help you understand how best to handle food.
Level 2 Food Safety – Catering: what is covered?
Good food safety starts with understanding the law, which is why the first module in this Level 2 Food Safety – Catering training is centred entirely on food safety legislation.
Students take a detailed look at relevant legislation and regulations, equipping them with the knowledge needed to carry out their role in full compliance with the law.
Next, students will gain a greater awareness of the dangers of poor food hygiene standards.
They will be introduced in detail to physical, biological, allergenic and chemical hazards, including the impact each can have and how each can be transmitted into food.
In module three, the focus switches to risk control and the prevention of food contamination.
Best practices in tidying, cleaning, washing up and personal hygiene are all outlined, giving students practical advice they can implement immediately in their everyday work.
The last module reveals the dangers of pests: the diseases they carry, the environments in which they thrive, and how best to ensure they remain firmly deterred from coming onto your premises.
Modules included in the course
Module 1 Food Safety Legislation
Module 2 Hazards from Delivery to Service
Module 3 Risk Control (Prevention of Contamination)
Module 4 Pests, Premises and People
How long will it take to complete this course and how will I be assessed?
The training programme takes just 75 minutes to complete, so it can easily be done without the need for extensive preparation and ongoing study.
It is 100% online, allowing students to study either at work or from the comfort of their own home.
At the end of each of the four course modules, students face a multiple choice test.
They must score at least 75% in all four tests in order to obtain their certificate of achievement.
Which bodies recognise this online course?
This course is widely recognised across the catering industry, thanks in large part to its approval by the Royal Society for the Prevention of Accidents (RoSPA) and the Continuous Professional Development (CPD) Certification Service.
Course: Level 2 Food Safety – Catering
Accreditations and approvals: RoSPA and CPD
Course time: 75 minutes
Assessment method: Multiple choice test
Pass mark: 75% in each module
Cost: £25 + VAT + FREE certificate
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