Supervising Food Safety Level 3 & Introduction to HACCP Level 2
Supervising Food Safety Level 3 uk courses – Do you work in the catering or hospitality industry and need training online and gain a food safety certificate level 3.
Our online course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities of food safety in catering.
When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.
Who is this training course for?
Level 3 supervising food safety in catering course is aimed at supervisors and first line managers working in the industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards.
It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.
Supervising food safety Level 3: what is covered?
Level 3 supervising food safety in catering is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment.
It also discusses how to implement a successful food safety management system.
There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning.
The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Our supervising food safety Level 3 course is just one of a range of online catering courses that we offer here at UK Online Training.
Modules included in the training
Module 1 Introduction to Food Safety
Module 2 Food Poisoning, Spoilage & Preservation
Module 3 Microbiology
Module 4 Microbiological Hazards & Controls
Module 5 Chemical Hazards, Controls & Prevention
Module 6 Allergen Hazards & Controls
Module 7 Physical Hazards & Controls
Module 8 Personal Hygiene
Module 9 Design and Use of Food Premises and
Module 10 Cleaning & Disinfection
Module 11 Pests & Pest Management
Module 12 HACCP & FSMS
Module 13 Implementation of HACCP
Module 14 7 Principles of Hazard Control
Module 15 Food Safety Legislation & Enforcement
Module 16 Final Test
How long will it take to complete this course and how will I be assessed?
This 100% online supervising food safety course can be completed anywhere.
All you need is an internet-enabled device (computer, laptop, tablet, smartphone) and an internet connection.
Most students complete this course in around 260 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
At the end of each module, students will face a multiple choice test.
You must score at least 70% in all sixteen multiple choice tests in order to pass the course and receive your certificate of achievement.
Which bodies recognise this course and gain your food safety certificate
The Continuous Professional Development (CPD) Certification Service and The Royal Society for the prevention of accidents (RoSPA) approves this course, giving you reassurance and peace of mind that the quality and standards of the material you will be taught is first class.
Course: Supervising food safety Level 3
Accreditations and approvals: CPD & RoSPA
Course time: 260 minutes
Assessment method: Multiple choice test
Pass mark: 70% in each module
Cost: £125 + VAT
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