Supervising Food Safety Level 3

Supervising Food Safety Level 3 & Introduction to HACCP Level 2

Supervising Food Safety Level 3  uk courses – Do you work in the catering or hospitality industry and need training online and gain a food safety certificate level 3.

Our online course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities of food safety in catering.

When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.

Supervising food safety level 3 from UK Online Training on Vimeo.


Who is this training course for?

Level 3 supervising food safety in catering course is aimed at supervisors and first line managers working in the industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards.

It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.

Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.

Supervising food safety Level 3: what is covered? 

Level 3 supervising food safety in catering is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment.

It also discusses how to implement a successful food safety management system.

There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning.

The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Our supervising food safety Level 3 course is just one of a range of online catering courses that we offer here at UK Online Training.

Modules included in the training

Module 1        Introduction to Food Safety

Module 2        Food Poisoning, Spoilage & Preservation

Module 3        Microbiology

Module 4        Microbiological Hazards & Controls

Module 5        Chemical Hazards, Controls & Prevention

Module 6        Allergen Hazards & Controls

Module 7        Physical Hazards & Controls

Module 8        Personal Hygiene

Module 9        Design and Use of Food Premises and

Module 10        Cleaning & Disinfection

Module 11        Pests & Pest Management

Module 12        HACCP & FSMS

Module 13        Implementation of HACCP

Module 14        7 Principles of Hazard Control

Module 15        Food Safety Legislation & Enforcement

Module 16        Final Test

How long will it take to complete this course and how will I be assessed?

This 100% online supervising food safety course can be completed anywhere.

All you need is an internet-enabled device (computer, laptop, tablet, smartphone) and an internet connection.

Most students complete this course in around 260 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

At the end of each module, students will face a multiple choice test.

You must score at least 70% in all sixteen multiple choice tests in order to pass the course and receive your certificate of achievement.

Which bodies recognise this course and gain your food safety certificate

The Continuous Professional Development (CPD) Certification Service and The Royal Society for the prevention of accidents (RoSPA) approves this course, giving you reassurance and peace of mind that the quality and standards of the material you will be taught is first class.

Course: Supervising food safety Level 3

Accreditations and approvals: CPD & RoSPA
Course time: 260 minutes
Assessment method: Multiple choice test

Pass mark: 70% in each module

Cost: £125 + VAT

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What our students say

Wonderful course, very easy to follow. Got me up to speed in no time at all on the basics of fire safety. Would recommend to others wishing to learn more about the basic principles of fire safety in the workplace.

I enjoyed this course and found the interactive videos easy to follow.  The course content is well thought out and provided lots of useful information.  I passed each module with flying colours and feel I now understand the basics when it comes to asbestos awareness.  Would highly recommend this online course.

The level 1 food safety for catering course was easy to follow and I learned a lot.  I enjoyed the way the course was delivered and how it was broken down into small modules, which made it easier to learn.  I have since completed level 2 food safety too.