HACCP Level 2 course
Are you looking at taking a level 2 course in HACCP?
HACCP stands for Hazard Analysis and Critical Control Point.
It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.
Rather than being a reactive system, HACCP is pro-active.
The focus is on prevention of hazards rather than relying mainly on end-product testing.
HACCP Level 2: what is covered?
This HACCP level 2 course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.
Towards the end of the HACCP level 2 course, all of this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.
The course is just one of a selection of online food safety courses that we have to offer.
Modules covered in the course
Module 1 Key Definitions
Module 2 Microbiological Hazards and Controls
Module 3 Chemical Hazards and Controls
Module 4 Allergens and Avoiding Cross-Contamination
Module 5 Physical Hazards and Controls
Module 6 Prerequisite Programmes
Module 7 Implementation of HACCP
Module 8 The 7 Principles of Hazard Control in Practice
How long will it take to complete this course and how will I be assessed?
This 100% online HACCP level 2 training can be completed anywhere.
All you need is an internet-enabled device (computer, laptop, tablet, smartphone) and an internet connection.
Most students complete this course in just 80 minutes.
At the end of each module, students face a multiple choice test.
You must score at least 70% in all eight multiple choice tests in order to pass the course and receive your certificate of achievement.
Which bodies recognise this course?
The Continuous Professional Development (CPD) Certification Service and The Royal Society for the Prevention of Accidents (RoSPA) approve this course, giving you reassurance and peace of mind that the quality and standards of the material you will be taught is first class.
Course: HACCP Level 2
Accreditations and approvals: CPD & ROSPA
Course time: 80 minutes
Assessment method: Multiple choice test
Pass mark: 70% in each module
Cost: £35 + VAT
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