HACCP Level 2 course

HACCP Level 2 course

Are you looking at taking a level 2 course in HACCP?

HACCP stands for Hazard Analysis and Critical Control Point.

It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.

Rather than being a reactive system, HACCP is pro-active.

The focus is on prevention of hazards rather than relying mainly on end-product testing.


HACCP Level 2: what is covered?

This HACCP level 2 course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.

It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.

It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Towards the end of the HACCP level 2 course, all of this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

The course is just one of a selection of online food safety courses that we have to offer.

Modules covered in the course

Module 1        Key Definitions

Module 2        Microbiological Hazards and Controls

Module 3        Chemical Hazards and Controls

Module 4        Allergens and Avoiding Cross-Contamination

Module 5        Physical Hazards and Controls

Module 6        Prerequisite Programmes

Module 7        Implementation of HACCP

Module 8        The 7 Principles of Hazard Control in Practice

How long will it take to complete this course and how will I be assessed?

This 100% online HACCP level 2 training can be completed anywhere.

All you need is an internet-enabled device (computer, laptop, tablet, smartphone) and an internet connection.

Most students complete this course in just 80 minutes.

At the end of each module, students face a multiple choice test.

You must score at least 70% in all eight multiple choice tests in order to pass the course and receive your certificate of achievement.

Which bodies recognise this course?

The Continuous Professional Development (CPD) Certification Service and The Royal Society for the Prevention of Accidents (RoSPA) approve this course, giving you reassurance and peace of mind that the quality and standards of the material you will be taught is first class.

Course: HACCP Level 2

Accreditations and approvals: CPD & ROSPA
Course time: 80 minutes
Assessment method: Multiple choice test

Pass mark: 70% in each module

Cost: £35 + VAT

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What our students say

Wonderful course, very easy to follow. Got me up to speed in no time at all on the basics of fire safety. Would recommend to others wishing to learn more about the basic principles of fire safety in the workplace.

I enjoyed this course and found the interactive videos easy to follow.  The course content is well thought out and provided lots of useful information.  I passed each module with flying colours and feel I now understand the basics when it comes to asbestos awareness.  Would highly recommend this online course.

The level 1 food safety for catering course was easy to follow and I learned a lot.  I enjoyed the way the course was delivered and how it was broken down into small modules, which made it easier to learn.  I have since completed level 2 food safety too.