Level 2 Food Safety – Manufacturing
Help to minimise food safety risks and ensure the ongoing supply of safe food from the manufacturing industry with this Level 2 award in Food Safety for Manufacturing training programme.
If you work in food manufacturing at any level, you are likely to have legal duties and obligations about how you carry out your work.
These regulations have been created to deliver the best possible food safety and food hygiene standards across the industry.
Food contamination and food poisoning can have fatal consequences, so it is crucial to be equipped with all the necessary knowledge to deliver safe working practices and excellent food handling processes.
Is this the right course for you?
This level 2 award in food safety for manufacturing is one of a range of online food safety training courses that we offer.
Anyone actively involved in the food manufacturing industry, including factory workers, should consider enrolling on this Level 2 food safety in Manufacturing course.
If your role involves storing, preparing, cooking, serving or selling food, this course will help you to understand the broader context in which you work, the legislation that governs how you should carry out your food hygiene tasks, and the best practices available for all food handling tasks.
Level 2 Award Food Safety – Manufacturing: what is covered?
A detailed look at relevant food legislation is the focus of the first of four modules on this training programme.
You will be given a strong understanding of the regulations in place to prevent the avoidable contamination of food, and will finish the course knowing exactly what you need to do to comply with those laws.
In the second module, students will be asked to consider all potential contamination hazards – from delivery to service – in the food supply chain.
These will range from physical and biological hazards through to allergenic and chemical hazards. Each will be examined in detail, and students who complete this module will emerge with a much greater awareness of the hazards that poor food hygiene can create.
Module three moves on to risk control and preventing food contamination. Students are given demonstrations and instructions on to how to most effectively tidy, clean, wash up and maintain excellent personal hygiene.
Finally, the fourth and last module of this course considers the threat pests pose to good food safety and hygiene.
Students learn about how to protect premises from pests – a vital step in ensuring a clean, hygienic and safe operating environment for all food manufacturing businesses.
Modules covered in the course
Module 1 Food Safety Legislation
Module 2 Hazards from Delivery to Service
Module 3 Risk Control (Prevention of Contamination)
Module 4 Pests, Premises and People
How long will it take to complete this course and how will I be assessed?
This level 2 award in food safety for manufacturing is taught 100% online, so students can complete the study wherever they have an internet connection.
In less than an hour and a half (most students complete this course in 75 minutes), students can secure an industry recognised certificate of achievement.
To pass the course, you must score at least 75% in four multiple choice tests – one at the end of each course module.
Which bodies recognise this course?
The Royal Society for the Prevention of Accidents (RoSPA) and the Continuous Professional Development (CPD) Certification Service both approve this course, giving you reassurance and peace of mind that the quality and standards of the material you will be taught is first class.
Course: Level 2 Award Food Safety – Manufacturing
Accreditations and approvals: RoSPA and CPD
Course time: 75 minutes
Assessment method: Multiple choice test
Pass mark: 75% in each module
Cost: £25 + VAT
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